Even the busiest person has to eat and since eating alone can been alone can be a little lonely I decided to invite my wonderful artist friend Dragana over for dinner last night.
A roast chicken and some salad was the obvious choice for me. After all, while the chicken happily cooks in the oven you can do other things, only a bit of basting now and then. As a salad lover (and knowing that Dragana always loves my homemade dressing) chopping up, dicing and mixing whatever salady stuff I find in my fridge into a concoction of healthyness is something I do most nights anyway.
However my guest has decided to go carb-free for a while, so any rice, pasta, potato or even carrot side serving was out. Not wanting to give up on something a little crispy I decided to make some kale chips, something I haven’t done in a while but always find yummy.
An additional bonus – kale is one of those super foods that is high in vitamin K, A & C followed by lots of manganese, fiber, calcium and a whole slue of other healthy qualities. And while of course it’s always best to steam vegetables, drizzling them with oil, salt and spices and letting them bake in the oven isn’t a bad option either.
So, if you want to try it yourself, just make sure you tear up the kale leaves into manageable sizes (cooks more evenly), get rid of any big stems (they end up tasting like sticks) and wash them. Once dry (I lie them out on a towel and dab to make sure all the water is gone), sprinkle with oil and spice (I put oil, about a tablespoon full, into my hand and massage the oil into the leaves, I do the same with the spices), put into the oven for about 10 at 150 degrees, toss once, back in for another 5-10 minutes.
The results are crispy, not burnt and really yummy!
before the oven
yummy crispiness after the oven