There is nothing better than a hot plate of soup when it’s cold and wet outside, and when the soup is thick and stewy it is just pure bliss.
Since I live on my own I often just buy a tub of fresh soup as I don’t want to be eating the same dish all week long. While they mostly are yummy and filled with vegetablely goodness they do tend to be more on the slurpy side, lacking that little bit of bite and substance.
So yesterday I took the wooden spoon into my own hands and stirred up a batch of pea soup, one of my favourites. Since I didn’t have a recipe, and I was too lazy to google it I decided to make it up as I went along and was delighted with the result.
I chopped up some onions, added a handful of cubed bacon and braised them in the pot. Once they had simmered nicely and the onions where clear I took the mixture out of the pot and put it to the side. Then it was time for the peas.
I bought a large glass of fresh peas in my local shop, added some broth, a bit of salt, a tad of pepper, some garlic and a good handful of a soup mix (lentils, split peas and barley) and let it cook.
While the soup was bubbling away I chopped up two carrots. After about ten minutes my hand blender blended everything together while still having a stewy consistency. Finally I added the onions, the bacon and the carrots and let the soup simmer away for a little while (until the carrots were soft).
Once all was done I poured myself a large bowl of soup and enjoyed every comforting spoonful and I am delighted that I made enough to enjoy more of the scrumptious soup today.
Kate Crimmins said:
That looks good. I like to make soup in batches so I can freeze a meal or two. In colder weather soup is always wonderful especially with fresh bread. I like the thickness. I make a green bean and ham soup that is thick like that. Yum!
My freezer is tiny so not much space for freezing but the next time I make room I’ll add some soup …
Pea soup is one of my favorites! Wife makes it from scratch, I open Campbell’s. Canned does in a pinch.