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Today, my Swiss neigbour/friend and I decided that we would go down to Dublin’s fruit & veg market and get some yummy produce to make jam from.

We left this morning, perhaps a little late (my neighbour that they open at 5am and I though she knew something I don’t) but we were still in time to get a tray of plums, some blueberries, lemons and beans.

So, while my friend gets first pick of the crop I have been trying to find some good recipes online. And since my funds will be very low this year (my masters will be taking all of my euros) I have been thinking of turning the wholesale fruit into edible Christmas gifts.

Now my evening is planned and I am excited to get cooking. But for now I will tackle my to-do list and hurry the day along. And who knows, maybe it’s even time to pull out my knitting needles too – after all the temperatures are low and it feels like the perfect time to start creating socks.

 

 

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